Overview

Aelia Thalassa captures the essence of island living, with pristine architecture and unobstructed sea views shaping an idyllic haven on Santorini’s coast. This tranquil resort blends modern comforts with local charm, ensuring that every guest experiences the warmth of Greek hospitality and the thrill of island adventures.

Location

Nestled on the sandy shores of Exo Gialos, the hotel provides direct beach access and is steps away from picturesque paths leading to historic sites and bustling village squares. Guests are perfectly placed to explore both the celebrated caldera towns and hidden coves, offering an authentic view of Santorini life at every turn.

Facilities

From sunrise to sunset, Aelia Thalassa’s facilities invite guests to indulge in island leisure. The infinity pool, perched above the beach, grants uninterrupted sea panoramas, while the poolside lounge serves light bites and refreshments. Wellness offerings include a serene spa sanctuary with volcanic mud wraps and personalised massage treatments, alongside a modern fitness centre equipped to accommodate cardio and strength training.

Rooms

Thoughtfully arranged to maximise comfort and convenience, the hotel’s suite collection ranges from intimate garden-view junior suites with private Jacuzzis to grand sea-view suites boasting heated jet pools. Each room features climate control, high‑speed Wi‑Fi and a selection of handcrafted toiletries. Spacious family suites include separate sleeping quarters and a generous lounge area, perfect for group stays.

Sports & Entertainment

Aelia Thalassa provides a variety of leisure options to suit all tastes. The on-site gym offers a full complement of equipment for endurance training and strength workouts, with optional one‑to‑one sessions available. In the evenings, the beachfront bar transforms into a lively hub with themed gatherings, live DJ sets and tasting events spotlighting local wines and spirits.

Dining & Bars

The hotel’s signature restaurant serves a fusion of traditional Greek fare and Mediterranean influences, showcasing dishes such as tomato–feta mezze and sea bass en papillote. A breakfast buffet features freshly baked breads, local honey and seasonal fruits. The adjacent bar, overlooking the Aegean horizon, curates a menu of bespoke cocktails and non‑alcoholic mocktails, providing the perfect setting for pre‑dinner drinks or a nightcap under the stars.