Suites del Lago 5 is an establishment with a Menorcan soul
that breathes tranquillity and shows an elegant and simple beauty. Its
exclusive, adults-only environment offers an ideal atmosphere for relaxation
and connection with the island's nature.

Sustainability is its main premise, with a complete plan
endorsed by two official certifications (Biosphere and Menorca Biosfera)
positioning us as a reference hotel in Spain.

Located in the marina of Cala'n Bosch, just 10 minutes from
the historic centre of Ciudadela and the spectacular beaches of southern
Menorca where you can enjoy a wide range of nautical services.

Suites del Lago stands out for its elegant suites and rooms
with terrace and views of the marina, as well as for its carefully selected
decoration in Menorcan style, organic and very welcoming with a spectacular
outdoor heated pool and salt water thalassotherapy.

This resort has a wide gastronomic offer that includes 14
bars and restaurants, among them the first Japanese-Menorcan restaurant in the
world directed by Julián Mármol, a renowned chef with a Michelin star.

-Board Basis

Breakfast: Breakfast with a la carte and buffet options in
the FOC ECOBRASSERIE Restaurant.

Half board: includes buffet breakfast with à la carte
options and à la carte dinner in the main restaurant "Restaurant
Llaut". Drinks not included.

Foodies Experience: A la carte breakfast in the FOC
ECOBRASSERIE restaurant and dinner in one of our GastroHub restaurants with
exclusive menus (drinks not included): ARTRUTX SEA CLUB (located in the
lighthouse of Cala'n Bosch), THAI GARDEN by Arena Beach (located in the hotel
Casas del Lago), AQUARIUM (located in the Port of Cala'n Bosch and Port of
Ciutadella) and SA PARRILLA DES LAGO, FIESTA, RODIZIO, VENEZIA and LA FONTANA
located in the Port of Cala'n Bosch.

You can
also enjoy the rest of the GastroHub restaurants for an additional charge. Ask
for more information at reception..: GODAI, KAYPA, FOC ECOBRASSERIE or AQUARIUM
"Lobster Experience".

Restaurants and bars:

-Restaurant FOC ECOBRASSERIE: main restaurant. Serves buffet
breakfast with a la carte options and dinners served from a menu.

-Thai garden & Arena Beach Club: Located in Casas del
Lago. Lago Resort Menorca and Emilio Carcur invite us to enjoy authentic Thai
cuisine. A place that combines Thai-Mediterranean style in a pool area with
comfortable sunbeds, Balinese beds, artificial beach, cocktail bar and Desk
Möet & Chandon. The music, with DJs and occasional performances, creates an
elegant but unforgettable atmosphere.

-Kaypa: A little piece of Peru in the heart of the 5* Hotel
Suites del Lago, perfect for enjoying quality Peruvian cuisine in an informal
atmosphere. Led by Omar Malpartida, chef awarded with a SOL Repsol in Ibiza.

Godai: The only Japanese-Menorcan restaurant in the world,
located in Suites del Lago 5*. A journey from the heart of Menorca to Japan.
Where km0 products are combined with the best culinary techniques. Directed by
the prestigious Chef Julián Mármol with a Michelin star.

-LLAUT: located in the hotel Casas del Lago.

-Restaurants Aquarium: a unique restaurant specialising in
dishes such as rice dishes and seafood. Located in the Port of Cala'n Bosch and
the Port of Ciutadella.

-Artrutx Sea Club: Located in the Cap d'Atrutx lighthouse, a
privileged place to contemplate the best sunsets by the sea, with live music
and the best Mediterranean gastronomy in the area. The perfect place to enjoy a
cocktail or an unforgettable dinner.

On arrival, guests that have chosen our Foodies Experience
as board basis receive at reception 1 Lago Coin for each night of accommodation
and a Foodie passport with the price in Lago Coins of each restaurant.

Thai garden 1 Lago Coin

Sa Parrilla 1 Lago Coin

Aquarium Lake and Aquarium Port = 1 Lake Coin each

**Lobster menu at Aquarium Lago and Aquarium Port = 2 Lago
Coin

Venezia 1 Lago Coin

Rodizio 1 Lago Coin

Fiesta 0.50 Lago Coin

La fontana 0.50 Lago Coin

Artrux 1 Lago Coin

**Kaypa 2 Lago Coin

**Godai 2,5 Lago Coin

This is done so that the guest can plan their meal according
to their preferences.