Overview

Ramla Bay Resort presents a harmonious blend of coastal scenery and countryside views. Despite ongoing enhancements in new wings—securely enclosed to minimise impact—the existing Atrium Wing delivers consistent guest services and comfort. The resort’s dedication to sustainability ensures that natural seaweed removal in spring preserves marine life and keeps the beach inviting.

Location

Situated at Ramla Bay in northern Malta, the resort offers direct beach access and vistas across the Mediterranean to the sister islands. Nearby Mellieħa village hosts local eateries and shops, while Valletta’s historic streets are under an hour’s drive. Well-marked hiking routes and cycle paths start right from the resort grounds.

Facilities

Guests can choose between indoor pools—heated through winter—and four outdoor pools including family and adults-only seawater options. The spa complex provides a traditional hammam, sea-view sauna, jacuzzis, treatment rooms and an ice-shower. A modern fitness centre, child-friendly play zone and indoor games room complement the leisure offering.

Rooms

Room categories include Sea View Suites with two ensuite bathrooms, Deluxe Sea View Rooms and Family Suites with kitchenette. Interiors are designed for ease of use, featuring blackout curtains, 24-hour room service, tea and coffee stations, and furnished terraces. Sea View Suites boast spacious terrazzo balconies for alfresco relaxation.

Sports & Entertainment

The resort’s Bluewaves Watersports team arranges guided jet ski safaris, speedboat trips to Comino, kayaking and paddle-board hire. The dive centre offers certification courses and local wreck dives. Daytime fun continues with pool volleyball and darts, while evenings feature live DJs, open-air movie nights and themed buffets in Cantina Club.

Dining & Bars

Culinary options span buffet-style dining at Terramar to casual lunch and dinner at Piatto Nero, plus a salad bar café at Kofi & Kale. The Brigantine Lounge Bar and Waterline Pool Bar deliver crafted cocktails, beers and light snacks directly to guests. Seasonal opening applies to outdoor venues (May–October), and all menus include vegetarian, vegan and children’s dishes.